Sugar, hazelnuts, fresh whole egg, sultanas, citron, orange peel (citric acid, sulfur dioxide), marzipan paste (almonds, sugar), rum 54%, candied ginger, spices. Baking wafer (wheat flour, wheat starch)
Coating: couverture (cocoa mass, cocoa butter, sunflower lecithin, vanilla powder), icing (water, sugar)
Average nutritional value per 100g
Energy: 1671 kj / 407 kcal, fat: 21.1g, of which ges. Fatty acids: 3.07g, carbohydrates: 44g, of which sugar: 19.8g, protein: 6.6g, salt: 0.03g
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.png "Preview: Gingerbread confections")
.png "Gingerbread confections")
