original Nürnberger Elisenlebkuchen "chocolat"
enjoy our original gingerbread, called Elisenlebkuchen.
Made in traditional manual work, without the addition of artificial flavorings and preservatives.
With proper storage, we provide a guarantee of freshness of at least 8 weeks.
Contents: 500g (10 pieces)
Sugar, marzipan paste (almonds, sugar), hazelnuts, fresh chicken protein, almonds, citron, orange peel (citric acid, sulfur dioxide), wheat flour, apple puree,fresh chicken whole egg, bee honey, gingerbread spice, cocoa, salt, baking wafer (wheat flour, wheat starch)
Coating: couverture (cocoa mass, sugar, cocoa butter, sunflower lecithin, vanilla powder), icing (water, sugar)
eavening agent: baking soda (E500)
Average nutritional value per 100g
Energy: 1875 kj / 448 kcal, fat: 23g, of which ges. Fatty acids: 2.1g, carbohydrates: 50g, of which sugar: 46g, protein: 10g, salt: 0.45g
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