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10 handmade Nuremberg Elisenlebkuchen in 3 varieties: chocolate, glazed, and plain. Traditional recipe, soft texture, no preservatives – pure indulgence.
Moist, nutty Elisenlebkuchen with rich dark chocolate coating. Handmade in Nuremberg, no additives – a classic gingerbread with chocolate twist.
Handmade Nuremberg Elisenlebkuchen with light sugar glaze. Moist, spiced & traditional – a sweet classic without artificial additives.
500g of unglazed, handmade Elisenlebkuchen – soft, spiced and all-natural. A pure gingerbread experience with no additives.
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